One day Seminar on “Bakery, Biscuits & confectionery Industries: Opportunities & Challenges ”
21st September, 2019 at FTCCI, Red Hills, Hyderabad.
The objective of the Seminar is to create awareness on distinguish effective bakery restaurant operations including sustainable facilities, equipment and evolving technologies. Also to analyze and integrate techniques in bakery and confectionery business.
The following are the Topics and speakers
Considering the significance of this programme, we request you to kindly participate in the programme to achieve the objective of facilitation awareness amongst the stakeholders in Bakery Manufacturing, Opportunities and Challenges and way forward.
INR 7,50/-(Rupees one thousand inclusive of GST)
INR 500/- (For students)
Fee can be paid in Cash/DD/Cheque drawn in favour of FTCCI.
For further details please contact Sri L. Girijapathi, Deputy. Director, Mob: 8008700258 and 9959822264 Email-Id: email@example.com